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¿Puede considerarse diferente la calidad de la proteína y grasa de la leche de Cabra y vaca?
Authors
Julio Boza López
F. Gil Extremera
+4 more
L. Pérez Martínez
E. Ramos Morales
Laura Sanz Ceballos
María Remedios Sanz Sampelayo
Publication date
1 January 2008
Publisher
RACVAO
Abstract
Peer reviewe
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Repositorio Institucional de la Universidad de Córdoba
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