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What can food service operators do to remedy undernutrition in hospitals? – a European perspective from an ad hoc group on Nutrition Programmes in Hospitals
Authors
U Balknas
A Beck
+15 more
M Camilo
P Furst
M Gentile
K Hasunen
L Jones
C Jonkers-Schuitema
U Keller
J Melchior
Bent Egberg Mikkelsen
L Ovesen
M Pavcic
P Schauder
L Sivonen
O Zinck
H Øien
Publication date
1 January 2003
Publisher
Abstract
Abstract is not available.
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Last time updated on 17/11/2016
