unknown

アジアの伝統的発酵食品における豊富なバイオソースの開発：Bacillus subtilis 株とBacillus amyloliquefaciens 株のタンパク質分解特性と遺伝的特徴

Authors
Publication date
13 March 2013
Publisher

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Gifu University Institutional Repository

    redirect
    oaioai:repository.lib.gifu-u.ac.j...
    Last time updated on 16/11/2016