Dietary fibre is fermented by microbiota in the distal gastrointestinal tract (GIT) to short-chain fatty
acids (SCF A). Previous studies (e.g., Pluske et al., 2002) have shown differential effects of SCF A on growth performance and the incidence of disease such as post-weaning diarrhoea (PWD), however more recently the SCF A have become recognised as potential mediators in inflammatory and immune functions in the GIT (Vinolo et al., 2011). This experiment examined the effects of infection with an enterotoxigenic strain of E. coli on pig performance, SCF A production, and biomarkers of inflammation after weaning
