Productivity is one of benchmarks to determine the development of a
company. This study aimed to analyze work measurement help to optimize
productivity in Ayasy snack and bakery.
Sample in this study, four products that are most often ordered by the
customers of Ayasy snack and bakery. The analytical method used is time and
motion study.
The results of the analysis technique of time and motion study, shows that
productivity can be improved by determining the standard time and job design in
improving efficiency. Using time study, result of standard time can increase
productivity by 106%. Motion study techniques also increased productivity up to
3.10% when company implemented the proposed method in process chart.
Productivity can be increased by continuously improving methods of
work, the layout and optimize the equipment capacity of Ayasy snack and
bakery