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Interesterification of oils and fats using lipid-modified lipases

Abstract

In recent years, functional and nutritional oils and fats have commercial interet.Polyunsaturated fatty acids, like eicosapentaenoic acid(EPA) and docosahexenoic acid(DHA) have been reported ...Thesis (Ph. D. in Agriculture)--University of Tsukuba, (A), no. 2285, 2000.3.24Titlepage,Contents,Abbreviations -- Chapter 1. General Introduction -- Chapter 2. Lipase Modification for Interesterification in n-Hexane -- Chapter 3. Reaction Kinetics of Interesterification Using Modified Lipase -- Chapter 4. Development of a Novel Hollow-Fibre Membrane Reactor for Interesterification of Triglycerides and Fatty Acids Using Modified Lipase -- Chapter 5. Interesterification Reaction between Medium and Long Chain Fatty Acid Triglycerides Using Modified Lipase -- Chapter 6. Summary -- References -- Acknowledgement

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