Goler, Cruz

Gonzalez, Luis

Vongerichten, Jean-Georges

English

HELIN Digital Commons

The Mercer Kitchen (Lunch)

ScholarsArchive at Johnson & Wales University

LUNCH (THE MERCER) KITCHEN APPETIZER Sweet Pea Soup with Vegetables and Croutons 8 Sea Bass Carpaccio with Lime, Coriander and Mint 12 Tuna Spring Roll with Soy Bean Puree 15 Shaved Fennel Salad with Arugula, Parmesan and Mushroom 9 Roasted Beets with Fresh Goat Cheese 10 Steamed Shrimp Salad with Avocado, Mushroom and Tomato in a Champagne Vinaigrette 15 Peekytoe Crab Fritters with Three Dipping Sauces 13 Wild Mushroom Bruschetta with Prosciutto 11 Artichoke and Arugula Salad, Lemon Thyme Dressing 12 RAW BAR Oysters (priced per pc.) 1/2 Dozen Little Neck Clams 9 Shrimp Cocktail 12 Seafood Platter (market price) Lobster, Oysters, Shrimp, Clams, Sashimi Tuna, Periwinkles PIZZA Mozzarella, Tomato and Basil 9 Black Truffle and Fontina Cheese 14 Pear, Goat Cheese, Prosciutto and Pistacchio 11 Barry Wine's Raw Tuna and Wasabi 17 Fresh Tomato, Black Olive, Arugula and Parmesan 10 ENTREE Organic Cheeseburger 14 Omelette with Gruyere Cheese and Roasted Rosemary Potatoes, Mesclun Salad 13 Chicken Sandwich with Avocado, Tomato, Baby Greens and Balsamic Vinaigrette 12 Roasted Lamb Sandwich with Roasted Red Pepper, Arugula and Herbed Mayonnaise 15 Slowly Baked Salmon, Fava Bean Puree, Morel Vinaigrette 24 Cod with Artichoke Puree and Bacon Vinaigrette, Spicy Radish 22 Roast Chicken with Haricot Verts, Carrots and Mashed Potatoes 19 Aged Sirloin Steak with Gingered Shiitake Mushrooms and Caramel Soy Infused Sauce, French Fries 34 PRIX FIXE $20.12 LUNCH MENU APPETIZER Caponata and Pecorino Pizza with Radicchio Red and Yellow Endive Salad, Crisp Bacon, Walnut and Mustard Relish ENTREE Pan Roasted Hake with Olives, Couscous, Tomato Water and Lemon-Oregano Oil Roasted Pork Tenderloin with Rhubarb Chutney and Bok Choy DESSERT Sour Cherry Clafouty with Lemon-Thyme Ice Cream and Sour Cherry Sorbet Tr:o cf Sorbet Chefs : Cruz Goler I Luis Gonzalez come again 

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The Mercer Kitchen (Lunch)

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ScholarsArchive at Johnson & Wales University