Locke Ober Co.

English

ScholarsArchive at Johnson & Wales University

Appetizers Oysters and Oums Soups Fish Entree8 Meats nnd Poultry Fish VegetablH nnd Potatoes Salads Desserl8 • Fresh Fruit Cup Cranberry Juice Tomnto Juice Oyster Cocktail Baked Oysters, Winter Place Fried Oysters (6) Cherrystone Cocktail EST. 1875 LOCKE-OBER CO_ 3 AND 4 WINTE ... PLAca BOSTON LUNCHEON 1.75 Hearts of Palm .75 Ilellrts of Artichokes 2.50 2.50 .75 Hors d'Oeuvres Varie!! 6.25 Half Grapefruit .90 Shrimp Cocktail Crabmeat Cocktail Seafood Cocktail Eggs Fisherman Escargots Bourguignonne (6) 4.76 2.95 Bn.ked Oysters Baked Oysters n In Gino 4.50 a la Rockefeller 3.50 Oyster Stew 2.75 Little Neck 2.95 with Cream 3.00 Clam Cocktail 2.76 Bn.ked Clams Casino 3.50 Baked Clams, Gino Cream of Mushroom 1.25 - 1.50 4.76 5.76 6.76 4.75 3.90 2.75 4.25 Onion Soup nu Crntin 1.50 - 2.25 Vi chys.<;oi!!o 1.2~ - 1.75 Bisque of Lobster 1.50 - 2.50 Essence of Chicken 1.25 - 1.60 Locke-Ober'!! Fi~h Choppino with Garlic Toast 4.25 Brochette of Eastern Swordfish. Ri ce Pilaf 6.50 Broiled or Fried Cape Sc;l1lop!!. Country I"ded Potatoes, Mixed Green Salad 7.75 Petite Tenderloin, Sauce Mndeira, Potuto du Jour,Mixed Green Salad 8.76 Broiled Fresh Mushrooms on Tons t 2.95 n In Sam Ward 3.60 O$.o;j Buco, SafTron Rice 4.25 Chicken and Mushroom Hash, Mixed Green Salad 3.95 Mushroom Omelette, Country Fried Potatoes 3 .25 A LA CARTE Open Steak Sandwich 7.50 Calves Liver and Bacon 8.00 Filet Mignon MirnbclllI 13.50 Breast of Chicken (Under Glnss) Richmond 7.25 Wiener Schnitzcl 8.75 Grilled Sweetbreads Fig-odor 9.50 Wiener Schnitzcl n 1n l-Iol!!t ein 9 .25 Broiled r'rc!\h TJoneycomb Tripe, Mustard Sauce 3.50 Rroiled Lnmb Chops (1) 5.76 (2) 10.75 Broiled Filet of Lemon Sole 6.50 Broiled Boston Schrodt Maitre d'notel 6.50 Grilled or Poached Fresh Salmon 8.50 Broiled Tomnto Provencale 1.76 Broccoli Hollandaise 1.75 Curry of Shrimp with Chutney 9.25 C'oquillr of 1.nb.'11 ror Savannah 15.75 Finnon Haddie, English Style 8.60 Delmonico 1.50 Hashed Browned 1.50 Fried Eggplnnt 1.75 Spinach in Cream 1.75 Lyonnaise Potatoes 1.60 Frc.~h Lobster 12.00 Chicken 4.76 Chitronnde 1.25 Seafood 9.00 Tunnl1sh 350 \Vnlcl'crC!olS 1.60 Crnbment 9.00 Cnc.o;nr 2.75 Hearts of Lettuce 1.50 Jumbo Shrimp 9.00 Kentucky Bibb 1.75 Frc~h Fruit 3.50 Roquefort Cheese Dressing 1.50 Russi:m Dressing 1.25 Mousse au Chocolnt 1.75 English Trifle 2.00 As.~ortcd Pies 1.60 Chocolnte Cake 1.50 Mncaroons 1.50 Cheese Cake 1.60 Home-Made Indinn Pudding with Icc Cream 1.76 Carrot Cake ] .50 Strawberries and Cream 2.00 Strawberry Shortcake 2.25 Lemon Sherbet 1.25 Raspberry Sherbet with Cassis 1.75 Icc Cream 1.60 Swiss ROQuefort 2.00 Camembert 2.00 Liederkranz 2.00 2.00 Cheddar Port du Salut 2.00 2.00 OevernrN Pot of Coffee .90 Oemi Tns.~e .75 Exprcsso 1.00 Pot of Ten .75 Bread and Butter .60 Prlute Room ChArge 1.00 per person Tuesday, October 24,1978 , • J. , . , I , • • , I .' -f.1 , . • EST-1875 Fmh F,1Iis CliP l.n Tom.s:o }I .. ~e .n C,.mb'"1 J""t .n Cc/try lId Oli,(l J.7' Esr.ngOII OOIlrI:14gno,,,,, (12) '"10.1 J'ODITtJ Vomr 5.2' O,lIrfCo(ll.li/ 3.'0 B.tlrJO,llff,U·;IIIC' pi" 4.00 Ch'""1'10nt coaJ..,1 3.25 SOliI' 4M Jo", 1.2, . 1.n Onion SOliI' 1111 G'IIf/ll 2.00 s.n Ht;rr1J 0/ P.:I", 2.'0 H .. ;rrls o//I,'irl,oJ:u 2.'0 ,\lm""'tJ liNn'" in SOli' C.um Imporltd S".Jmn I.n Alleboliu, 1f'i llltr P/"u 2.2' (6) ·1.n If.:l/ G'''f"/rl/'' .90 &1:..-:1 O)I'NS ,I /JJ Grno '.00 B kr./ CI"ml C,SIIIO 4.00 lJ.:J:tJ Cf"",s Grnt> 01. n Pclil, ''1 .... ",;lt 2.00 BiSqlll 0/ Lobsfer 2.:m ~j// • SLrimpCorl:l ... 1 '.'0 C,,,bmt'" Corl::l"J '.7' St" Food Cotl.:lml ,.n Smdtd NOI" Srolu S.Jmon ·1.n Im"..,i41 S",,,, .. C.li .. , 16.00 Ergl Fish"",,,,, 4.n Imparli'd 51,..,hoIlr8 Foit G,.., 19.50 fri..JO]SftTJ (6) 3.50 8.11<.1 O,Sft.T1 Rockr/fllff .1. n LllflrNttl CI.lmCod:.f"il 3.,0 I'ith,,,,,ist 1.'0 i1mnu 0/ ChitlltIfJ 1 .2~. UO BroiJai c..p. Sr.tllol'S II"b lJ.:con R.50 Frtfh Lobmt Neu.h,,,, I'.n ~ S,"/foPI S"Mt 1111 Sh.,,] 8.'0 Futl 0/ L.t",cn Sol" Br~iJld 7.50 lJ.ll.J ~f~"tJ S/''';'''I' [4. I.. 9.2) filtl 0/ umo" 50lt, BO':114 flm"" 8.n C""] 0/ S6,i",p uilb Cl'"I"', 9.25 filtl of So/t, A!.rtglltf, 9.'0 B", .. T,oMl, Bdlr .\1< .. 111 r,' '.n Co,II;lIt 01 LohslN SlIll/Jlfl.lh I,.n GrilllJ Dlll"T Sol., ,".;:tt, J'Hotd 12.00 &I::(J LcbtftT S.n.mllJiJ 22.00 G,JIrJ li, P ·iHJ S~/n ,,5.,.,. lio/l""J"isr 1 1.50 Droiltd or B"I;.,a Chi(l"n LtJbruf (I'·l/o.) I-tOO fi"",.. If.JJit:, DdnlO"j:o fI.50 BroiltJ or &J:rrl Lint Lcblfff (2 lb.) 22.00 Frog Ltg. Pro,·(ru.Jt 8.'0 Sh",,,p S",mpi S"IlII 9.'0 B,CJiI .. J 00110" SdJroJ, III""r, J'Uoll'l 0' CbuslI S"II(lI 7.'0 ClIJltrOl,o/ S,~/oo,J Al'lmCa;'11I 12.00 &lllieeJ SI(J! TlIrf .. ." 9.n Vt"l PlIrm;gi.rtl.t 9." F;Jd .'11,,,0" 0/ B,,/, Alit""br.;u 13.'0 1f';<rtff S,bnilui s.n Sir/oi" Sltlli: (Ntu· l'Of! CIl') 16.00 Wmrn' Srbnllul d I" H oilltin 9.2' ClIIb Sirloit! (B{JJ/on Cllt) 13.'0 Vt.tl 0"0'11101 Bocu 9.75 Ch:llI.tllInimJ, LtU(t Burtlllisr (/or 2) 28.00 Stb"if:rl N"lur, AllUh,Ofjmf 9.n Groll"J Prime Sir/(>I>'. 1/, tlrJ"..Jilh 5(111(lI 6.2' S",flopini 0/ V t,,1 F,,,,,t";f. 9. n Rrusl Pm", Rib o/lJ(~/ J/J Jus 11.00 C"htl Lil·t.T u~fb Oilton trnJ OniOns 8.00 rt"Jrr/oi" o/lJ(tJ .. " B,or/'IUt 8orJtl.mt 9.'0 IJroiirJ LAmb Chops, ,\lilll Irll) 12.75 Ten.JNloino/Ou/S',og"noD 9.50 R(>.JJI KJrl:: 0/ Ll",lh PITsill""" (for 2) 2H.OO SAUCES: Bordtlllilt, 8t.trllJu", ,\I,1II1ti' II, P.riC0llf"din. 2.00 Brr4li IInJ Ollltt, .,0 SI!Jl\'IC£ <:H .... MGe 01'1£ OlDEA fOil 'l\1t'o 3.00 Cblr!n. U'aI .lIdti." "'Ib LPiid Riu 6.n GriJhJ SII «II",...i1 Fi&.Jor 9'0 SUHfbruJI &grmr ('''u/ff tl.ml 910 Ro.ul /1#1/ Olltl::II"1I 1-1,,1/ Chir!tn Sol"" PJf,J/('n"t 7.2' 8.U/I,d 11.:1/ CI",J:tr; '.'0 8rr.1JI 0/ Chul::(n S"Mlr (IIIIJ • .." ,1..,/) Rirhmo,u/ 11 lh .. ", ~. 0;&.6...1, 9.50 7.2' O,oil,J Tom4lo Prof rtl{.J, I.n Grt,,, P .. .., 1.'0 I!'i/J R~, 2.00 G"II,j Eg,pl",u lkrC] 2.00 G,t"" Br .. ns 1.'0 lkG>Ctoil 1I0/l.t...J,,1It 2.00 Sf'r'",rh;" C,am I.n fned EtGplJJ11 Ion GrrroIS 1.'0 Sf'rrtMh (pl ... ,,) uo rlPo/a /oeJ c"nJ"dSU:tt' I.n GrilleJ Su."(el 1.'0 rncJ 5,,'t('f UO BoillJ 0' MIIsh,J '/(0 I.n (.'''''''-11/ .. COllt/fry F,id J.50 1.'0 Fr(n(h Frlld HII/htJ Orou"" 1.'0 1.'0 P",uWn>l' UO He,,"' s 0/ L.tall(1 1-'0 Ht.trfloJ Rom ... n. 1.7) CbiDonw:J. UO KNllutl]BihbUtfll~' I.n Ctrrrol C:h 1.'0 ClxKol:slt c. ... UO I"CrrltM 1.50 S"""'101 Roll. Cl.trtl SAt' 2.00 COliI" ,,/IX M.m'onJ 2.00 RAlpOtrT] S6NbcJ u.jlb Gusis I.n Chocolatt P"/"II I.n CoDn p,,,/,,tJ 1.75 L.tmon S6,.,h,s 1.25 5t1Of1,h~1 I.n BulltrJtoub WMn", 5I1nd_ I.n C,Ip.SJQlf(,4.)0 Port rI" S./w 2.00 c-.nnbtrt 2.00 Dtttli T~st .n C,/I1!Jprmo 1.00 '@/a&r!J W",,.,,tUI I.n TO"lJ/ot/l'in.:i/;trttr I.n CIi'limber I/JIJ Dill 1.50 CII'f. 2.n !!/JeJjel{j M"t.mJOPII UO ChUff CJ:, I.~O Lorm:tJ Drtlling 1.25 Rafllt/orf Drm;"1 1.50 RII"",,, Dtming 1.2' lhIgill'" EnJil'. 2.2' Cz..tt, ChoUJI"" or BllIfrmoUb S~n .n MOIUJt 1111 CiJo(O/31 1.75 Ho",,..,'W, InJi.ln PI/JJinl u-ub lu Cr(.>1'11 Ion English T,i/lll 2.00 F"sb Sf,.IU,htrrirl 200 S,,",u·btrT1 Shortt.sJ:, 2.2) ZlIb.tglion. t,l.-ub Slr"ll"hcrriu 2.50 Alt/on i'l Sed/on 2.2~ F, rso Frlli,. 2.00 iWt;J ALukll (for2) 6.00 C(J//eeJe f ,nu:b Ro,,,,,/or' 2.00 ~a ami cecf!ee Po, 0/ Cog,. .90 1mb CoDt. 2.50 S,.. 2.00 /I"J Go~ 2.00 POlo/ T~ .n StIfIU .6, PIUVATB DISING ROOM QIAIIGIl 1.'0 PER PEIl50S , " ANCHOVies, WINTeR PLAce BAKCD OYSTeRS, WINTeR PLAce BAKeD CLAMS, CASINO CLeAR GReeN TURTLe SOUP AU SHERRY ONION SOUP AU GRATIN BAKED LOBSTER. SAVANNAH FILeT MIGNON Of Beef, MIRABeAU BREAST or CHICKEN (under 91ass). RICHMOND BReAST Of DUCK, SLlCCD ORANGe, BIGARADe SAuce , SWEETBREADS (under 91ass), CUG£N £ SULTANA ROLL - CLAReT SAuce SPUMONI 

Locke-Ober Cafe, Est. 1875

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https://scholarsarchive.jwu.edu/cgi/viewcontent.cgi?article=2129&amp;context=mbf_collection

Locke-Ober Cafe, Est. 1875

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