Greek Line, T.S.S. Olympia. West Indies and South America Cruise. Lunch menu, Friday, November 8, 1963

Greek Line

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T.S.S. Olympia, Lunch Menu, Friday, November 8, 1963

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••• -0 -.. -• • • • .t • • -.. • 0 · -.-® ma ma BCS CBDBa Ba mCBc ma ma mCBa aa ma Bc mCBc m [GREEK LINE] GREEK LINE - IS.s."OLYMPIA /I FRIDAY WEST INDIES AND SOUTH AMERICA CRUISE C H E F' S S U G G EST ION Hors d' (Euvre Varies • Tail lobster Cocktail Spaghetti Parmesan, Scarpara Sauce Braised Beef a la Bordelaise Tomato Salad, Olympia Dressing Creme Magdalene Assorted Cheeses, Crackers Fresh Fruit Basket Demi Tasse NOV E M B ERa th, 1 963 Lu h • Cocktails Juices Hors d'Oeuvre Soups Farinaceous Eggs Fish Special Dish Entrees Roast From the Grm (about 20 Minutes) Cold Buffet Vegetables Potatoes Salads Dressings Fresh Fruit Cocktail r{lail lobster COCkt@) Tomato Apple ' v-a Prune Mint Sauerkaut Fish Salad Liver C e e Monte Carlo Salad Fresh Scallions Red Caviar Fried Egg Plants Stuffed Tomato s Canapes d' Arlequin Herring in Cream Russian Eggs Rolled Portuguese Anchovies with Caper in Oil Mustard Pickles Manhattan Clam Chowder Hot Consomme in Cup Spaghetti Parmesan, Scarpara Sauce Steamed Rice Omelette, New England Style Fried Eggs with York Ham Br'led Halibut, E g-Butter Sauce Fried Fish Cake Katsu~ saucF) Braised Beef Tongue, Bigarade Sauce Medaillon of Veal a la Marseillaise with Spaghetti Sea Food Chow Mein with Rice and Fried Noodle Fried Calf's Liver a I' Anglaise Braised Beef a la Bordelaise Garni, Squash Creol Roast Leg of Venison, Mushroom Sauce, Croquette Sweet Potatoes Lamb S ea French Fried Potatoes Royal Sweetbreads on Toast, Maitre d' Hotel New Port Sausages, Green Salad Roast Veal with Horseradish Terrine de Foie Gras in Aspic Roast Duckling, Apple Sauce Pate of Pork Roast Lamb, Mint Sauce Virginia Ham, Potato Salad Smoked Westphalian Ham, Coleslaw Galantine of Capon, Madeira Jelly New Spinach -fSt:ring Beans Croquette Boiled ~ Escarole Olympia Plaza Fresh Carrots Vichy Mashed Tomato Catalane ~uash Creo French Fried Espagnol ~ -------Sweets Compotes Creme Magdalene A~artlett PeafS') Apple Pie a la Mode Apricots Chocolate Truffle Cookies Kadota Figs . Ice Creams Cheeses Fruits Beverages • Coffee ~ Vanilla Ice Cup Jacques Butter-Almond Selections of French, £lalian and Greek Cheese Sour Cream and Pot Cheese, Crackers Fresh Fruit Basket ~---~(~~'~) Postum Peppermint Wafers Camomile Mate Original painting by G. Slk,liotls Printed In Italy ~ 6. Schenone - Genova 

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T.S.S. Olympia, Lunch Menu, Friday, November 8, 1963

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