Fine dining lunch. Fine dining dinner. Seafood specialty. Surf & turf. Hotels & resorts. Geographical location: The Westin St. Francis, San Francisco, California

The Westin St. Francis

English

ScholarsArchive at Johnson & Wales University

III , " , I • • • • • II I I • • • • • • • • • • • • • SIX FRE,"II OYSTf.RS ()R CLA.\IS 0:\ TilE II.\I.F SIIEtt llom.llD-H"r'!oera.Jl~h S.l\ ... 'e. 1.75 I>V\'O!:::>;E.--S CR..\S OR FOl'R "'RA\\~ ClX.,..-rAIL ~~s-.....,. 6.;'i(J srl:';;\CII TI1RTI.:LLI:\1 FILLED \\TIH Rll'C1rL\ (lo.It l~ and BMiI ~IJI."O: • . \ppct~ 4,~.~ .. :,,11"- 10.75 !\.\DI():'\' n IRE .. ; \\'.\,~: $.(.'( JITISII ,sM()KloJ), 1)I1.1.·('l'RED A."D mH.'t\R i.rmnn. ()I\.'I1, a 11<>ney·[lili Sl.u~..., anJ :\1elbol'UIUl. 7.95 CARI'/Ii.'ell J Om-k UlIva, U;jlln anJ II"neraJtsJl Sau..'0:3. 5.95 • c:~-ST. FI/.,\:\,l'IS Cl'RR1F.1) <..1 .. '\,.\1 CHO\VDER .!.95 Se)l'" (lJ' TilE U,W l.7.') BEEF l'(l:-;SOM:\It:: With hah &uul\al \'~ .DS • ~ C/ ~ t-llA."OS 0)/1/1 &\1 . ..\0 (lor Own Rcd~ I.e Chk~, ,\\wa.io, 'Ibmall\ .... '*.lJf1 anJ t\ku t~ I~. hI! f\lnklll 7.1,15 1t.lll\onioo 5.Q.~ OL";-.;m::\,"ss CR,\8 .\.:.;n SIIR1:\!P Wl'It·; Rnmaine, !\YIlo.:....Jo. Cucumbtra:;I.!\J t:r .. l\ti Mushr(l(,",,~, 11.95 GRILLSAUn SeatoNl G~M Wllh 1U»-~tOO Pec1J\11 and Sonoma Goal (·I~. Rlup/x'rry \'in&iirell~. 4,~) IWrt'ER LET'1'l1(,"~ ''.'ITII m:\tAT()E$ .l,r.o Al1 of our Ush is fresh and priced daily. Each is ICrved with vqet3ble of the day and Saffron Rice. Alternative prep;uaooa method' an' available. PACIFIC SSAPPm . Sauteed S/Il.IIDi. GrUled 01' R;lw::bed SCAU!FS, Sauteed SEA BASS, Grlll00 01' Ibac,:bed S1(K)FISH . Grilled 'nDJ1' . Poached 01' sauteed $10.25 $14.50 $13.25 $12.95 $14.25 $ 9.95 CklICO of SIWCEI8: Avocado Woussel1ne flavol'€d with Limo Crilled Peppel' COulis with Ft'lll!lh BaAll Saut!l(l(1 PI'lI.W08 With Perood • Pcpperool'llB Sl~. 75 Ib.1noe 01 Beef with TarraFn • Wusu.rd Sauce served with Wild Rice $12.~ Droiled Rock I..ob8ter With Fresh Kerbs. Garl1c S24.00 L ~!5f':04.. -.y ~ Q)ld Sliced Veal loin 11'1 th f'nteh Raw Vegeta.blCfl • Salad Sl2.2~ 'lIlx and Grorully NO( Indu,lN. Thonk \-bu /<"K NO( Smo/filli np'~ or CijjfJrs.. • . \ H.1UlC SI't."a.lty -l'rah, l'bms. Shrimp, ~.mJ tm-h bah. in il & .... c.J 1haw!u fith Bruth \ • .-ith ill [iarlk l'anncun Cruotnn. 1$ ~5 • tiK( IILEn rll.ET (IF IIU:F. S,\L'CE BEAR1\,\/SE t\uun.:c 11.7.~ 1I'1\1I;1ile '4 ~>I) I1R{ 111.U) .'\t:W YORK STRIP ...... \1',\ CAijI:;R:\ET SAl'CE 11 UUllc'e \5.S0 I\R{)IIJo.n HRb\S!" (*' l:IlIl."KE:\ 1'ornmlT\" \IUNnt ~ ..... (,Rn ,I.EI) I.\.\I H (l1( 11'$ t;!.tarJ with ib"'l\ld;>I1 (.~ lto.5O Ml TEf:l) H~ \1. \'l':I),\JJ...I( );\,S t Mlcr \h~m"ooms. Z;nloulo.kll'\:PJll'I\.~>m:\.lUQe. • 11l.75 R(~I U)I:>;(lF\'F ...... 'SO .... Sp;lt't/l .. , C1lantereUc:s anJ I~," W;I"I(' :$.I1I .. :-e, IJ,<,I5 II ~,ue; ROAST NEW YORK STRlr &\NDWICH Sharp ClIecidar, Grilled Red Onlonll and I're!lh Potato Chips. ').75 SMOKED CI IlCKRN PRt/lIAVER,\ &\LAO 'IbsseU wilh [""'\0 1>rel<ldl1ll. '.25 liar OPEN-FACED DUNnE:-IESS CRAB 1\."-'0 SHRIII'IP &\'~DWICH Thpped wilh CMddM Cheese. thtn naked.. g.75 FRESll Al 11 TUNA SALAn ),.1arinaled French Green Ilctl.l'I$ nnd Dark Rye. 9.25 WAR/Il SMOKED TI,JRKEY AND PROVOLONE ('ROISSA .. "'T Fresh fruitS and I\errie~. 7.\15 TH[ WESTIN Sr.FIlANCIS 

English Grill

HELIN Digital Commons

https://scholarsarchive.jwu.edu/cgi/viewcontent.cgi?article=1138&amp;context=menu_collection

English Grill

Abstract

Similar works

Full text

Available Versions

ScholarsArchive at Johnson & Wales University

HELIN Digital Commons