Fine dining dinner. Hotels & resorts. Geographical location: The Waverly, Atlanta, Georgia

A Stouffer Hotel

English

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Cinnebar at The Waverly

ScholarsArchive at Johnson & Wales University

Cinnabar COLD APPETIZERS Salmon Tanare Served with Caviar Buller and LavDsh Bread Smoked Tuna or Norwegian Salmon Presented with a fl orseradish Dill Parfait and Lime Savannah Lump Crab Cocklail With Louis Sauce Mousse of Duck and Coose Livers Rolled in Twllks and served with Toast Points Fresh Fruil Ambrosia TVith [Iaulnut Yogurt The Oysler Bar A selection of Clams, Crab Claws, Shrimp and Oysters served with Two Sauces HOT APPETIZERS Baked Lobster and Morel Slrudel Wrapped in Phyllo Dough. Served wilh (l Vanilla Lobster Sauce Escargots with Three Linguinis Enhanced with Porcini Mushrooms, Prosciutto Ham and Garlic Poached Dover Sale Paupicttes Filled with an Artichoke and Shrimp Mousse . Served with a Lemon Butter Sauce Crilled Sea Scallops Presented with a Tomato Coulis Sauteed Quail Filled with Foie Gras. Dusted in Walnuts and served with a Port Sauce 6.50 8.50 7.95 5.25 4.95 8.50 8.95 4.95 7.95 5.50 6.95 SOUPS Lobster Bisque With Fine Cognac Soup of the Evening Every Night a New Creation SALADS Smoked Salmon and Spinach With Enoki Mushrooms and Cucumber· Caper Dressing Arugula and Belgian Endive With Julienne 0/ Duck and Cracklings. Sherry Vinaigrette 4.95 3.25 4.25 3.95 Boston Leuuce, Dandelion, Mustard Greens and Mache 5.25 With Pine Nuts and Tomato and BasiL Vinaigrette SHELLFISH Sauteed Spanish Red Prawns Served with a sauce of Cream, fresh lIerbs and a touch of Dijon Mustard Maine Lobster BroiLed Live Maine Lobster served with II Lemon Butler Sauce Mediterranean Seafood Ragout The Classic Bouillabaise Spinach Tortellini with Maine Lobster Served with a sauce of three Cheeses and Cream and finished with Fine Cognac 16.25 Market Price 18.50 18.50 , I 1 " 1 SEA AND FRESH WATER FISH Medallions of Swordfish With Two Sweet Pepper Sauces Char-Broiled Filet of Amberjack With fresh Lump Crabmeat and a Green Herb Sauce Sauteed Red Snapper With Papaya and Avocado. Served with a Soy and Ginger Sauce Sauteed Salmon With a Champagne Dill Sauce. Garnished with Corriander*/lavored Spinach Dover Sole Prepared in the traditional Colbert Style INTERNATIONAL SPECIALTIES Sauteed Breast of Muscovy Duck Served with Mustard Fruit Roast Filet of Beef Crowned with Lump Crabmeat and Sauce Charon Chicken en Croute Filled with Wild Mushrooms and served with a Cream Armagnac Sauce Grilled New York Sirloin With Glazed Shallots. Flavored with Herb Butter Piccata of Veal with Prosciutto and Basil Glazed with Bel Paese Cheese and served with a Tomato Coulis Mixed Grill Char-Broiled Medallions of Beef. Veal, Calf's Liver and Lamb. Served with crisp fried Onions and Sauce Bearnaise Double Cut Domestic Lamb Chop Served with a Black Currant Sauce and Mint Bearnaise Grilled Veal Chop With Wild Mushrooms and Hazelnut Buller 17.25 14.95 16.50 14.50 18.50 19.50 15.95 14.50 17.50 2l.50 19.50 18.50 18.95 TheWaverly A Stouffer Hotel. Atlal1la, Georgia 

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Cinnebar at The Waverly

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