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research article
Revisiting sensory and GC-olfactometric changes occurring in Spanish red wines during oxidation
Authors
Mónica [0000-0002-5904-8506] Bueno
Arancha [0000-0002-4093-900X] de-la-Fuente-Blanco
+3 more
Vicente [0000-0002-4353-2483] Ferreira
null [0000-0002-4093-900X] Manuel Aragón-Capone
María-Pilar [0000-0001-7225-2272] Sáenz-Navajas
Publication date
1 January 2025
Publisher
Springer Science and Business Media Deutschland GmbH
Doi
Abstract
Abstract is not available.
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Repositorio de Universidad de La Rioja
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Last time updated on 24/01/2026
