CORE
đșđŠÂ
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
research
Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
Authors
Leen Baert
Bruno De Meulenaer
+10Â more
Melanie De Vocht
Ihab Habib
Liesbeth Jacxsens
Francisco Lopez Galvez
Andreja Rajkovic
Imca Sampers
Pieter Spanoghe
Mieke Uyttendaele
Sigrid Van Boxstael
Evelien Van de Perre
Publication date
1 January 2013
Publisher
'Elsevier BV'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Open in the Core reader
Download PDF
Available Versions
Ghent University Academic Bibliography
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:archive.ugent.be:3152811
Last time updated on 12/11/2016
