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OPTIMAL-CONTROL OF THE PENICILLIN-G FED-BATCH FERMENTATION - AN ANALYSIS OF THE MODEL OF HEIJNEN ET-AL.
Authors
B DEMOOR
BM Nicolaï
+4 more
Jan Spriet
J VANDEWALLE
JF VANIMPE
Peter Vanrolleghem
Publication date
1 January 1994
Publisher
Abstract
Abstract is not available.
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Ghent University Academic Bibliography
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oai:archive.ugent.be:197429
Last time updated on 12/11/2016