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Recommendation of reference methods for assessment of meat tenderness
Authors
D BRUGGEMAN
BB CHRYSTALL
+8 more
J CULIOLI
Daniël Demeyer
PG KLETTNER
AJ MOLLER
P PURSLOW
F SCHWAGELE
R SHORTHOSE
L UYTTERHAEGEN
Publication date
1 January 1994
Publisher
Abstract
C
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Archivsystem Ask23
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oai:search.ugent.be:pug01:2481...
Last time updated on 29/06/2023
Ghent University Academic Bibliography
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oai:archive.ugent.be:248118
Last time updated on 12/11/2016