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Comparative study of the stability of iso-a-acids, dihydroiso- a-acids and tetrahydroiso- a -acids during beer ageing
Authors
G AERTS
A BOEYKENS
+5 more
L DE COOMAN
Denis De Keukeleire
M DE RIDDER
K GOIRIS
A WITTERS
Publication date
1 January 2001
Publisher
Abstract
Abstract is not available.
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Full text
Available Versions
Ghent University Academic Bibliography
See this paper in CORE
Go to the repository landing page
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oai:archive.ugent.be:148494
Last time updated on 12/11/2016
Ghent University Academic Bibliography
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:archive.ugent.be:148501
Last time updated on 12/11/2016
