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Detection of Microbial Phytases from bakery products and preliminary evaluation of their effects on mineral solubility during dough - fermentation
Authors
A. Robertiello
Anastasio M
+4 more
TERESA CIRILLO
E. Fasano
OLIMPIA PEPE
FRANCESCO VILLANI
Publication date
1 January 2006
Publisher
Abstract
Abstract is not available.
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Archivio della ricerca - Università degli studi di Napoli Federico II
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Last time updated on 12/11/2016