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Controlli microbiologici ed organolettici di alimenti prodotti da mense aziendali in fase di somministrazione.
Authors
NICOLETTA MURRU
TERESA ANTONIETTA SARLI
TOZZI M
VOLLANO L
Publication date
1 January 1998
Publisher
Abstract
Abstract is not available.
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Archivio della ricerca - Università degli studi di Napoli Federico II
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Last time updated on 12/11/2016
