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Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality

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Publication date
1 January 2013
Publisher
'American Chemical Society (ACS)'
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      oaiinfo:doi/10.1021%2Fjf400037v
      Last time updated on 03/11/2020

      Archivio della ricerca della Scuola Superiore Sant'Anna

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