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Il contenuto di glutatione nei frutti di albicocco in relazione alla cultivar, allo stadio di sviluppo ed alla frigoconservazione.
Authors
G.C. Zanol
P. Monteleone
R. Viti
S. Bartolini
Publication date
1 January 2004
Publisher
'Soil Science Society of America'
Abstract
Abstract is not available.
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Archivio della ricerca della Scuola Superiore Sant'Anna
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Last time updated on 12/11/2016