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Analytical approach for the evaluation of foodstuffs: microRaman spectroscopy in the detection of egg components
Authors
A. Armirotti
B. Santamaria
+7 more
E. Pistarino
F. Ielasi
G. Damonte
M. Tiso
M.E. Cosulich
M.M. Carnasciali
P. Minale
Publication date
1 January 2008
Publisher
place:Genova
Abstract
Abstract is not available.
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Archivio istituzionale della ricerca - Università di Genova
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oai:iris.unige.it:11567/385057
Last time updated on 12/11/2016
