The rich biodiversity of pumpkins, H’Mong mustard greens, bananas, and taro / Đa dạng nguồn gen bí đỏ, cải mèo, chuối và khoai sọ tại huyện Mai Sơn - Sơn La

Abstract

This booklet was jointly developed by Plant Resources Center (PRC) and the International Potato Center (CIP), in the the framework of the NATURE Positive Solutions (Nature+) and ASEAN-CGIAR Innovative for Food and Nutrition Security Regional Program