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Importance of the viscous substance at the tip of the labellar taste hairs of Phormia regina M. on the salt-sugar interaction
Authors
A. Liscia
A. M. Angioy
+9 more
A. Maroudas
A. Maroudas
A. Shiraishi
B. Stürckow
B. Stürckow
M. L. Wolbarsht
P. Pietra
R. Crnjar
S. M. Fredman
Publication date
1 January 1979
Publisher
'Springer Science and Business Media LLC'
Doi
Cite
Abstract
The role of the mucopolysaccharide layer at the tip of labellar taste hairs ofPhormia regina M. on the inhibitory mechanism of sugar ont he stimulating effect of salt and vice versa has been investigated
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Last time updated on 04/12/2019
Archivio istituzionale della ricerca - Università di Cagliari
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oai:iris.unica.it:11584/97618
Last time updated on 12/11/2016