Theincreased separation efficiency provided by the newtechnology of column packed with core-shell particles in high-performance
liquid chromatography (HPLC) has resulted in their widespread diffusion in several analytical fields: from pharmaceutical,
biological, environmental, and toxicological.The present paper presents their most recent applications in food analysis.Their use
has proved to be particularly advantageous for the determination of compounds at trace levels or when a large amount of samples
must be analyzed fast using reliable and solvent-saving apparatus. The literature hereby described shows how the outstanding
performances provided by core-shell particles column on a traditional HPLC instruments are comparable to those obtained with a
costly UHPLC instrumentation, making this novel column a promising key tool in food analysis