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research
Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects
Authors
Francesco ANGELICO
SIMONA BARTIMOCCIA
+9 more
ROBERTO CANGEMI
Roberto CARNEVALE
Lorenzo LOFFREDO
Roberto MONTICOLO
CRISTINA NOCELLA
DANIELE PASTORI
A Petruccioli
Pasquale PIGNATELLI
Francesco VIOLI
Publication date
1 January 2015
Publisher
'Springer Science and Business Media LLC'
Doi
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on
PubMed
Abstract
Extra virgin olive oil (EVOO) is a key component of the Mediterranean diet and seems to account for the protective effect against cardiovascular disease. However, the underlying mechanism is still elusive
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info:doi/10.1038%2Fnutd.2015.2...
Last time updated on 16/03/2019
