A systematic review of the impacts of clean and improved cooking interventions on adoption outcomes and health impacts : an investigation of programme impacts on adoption of cleaner cooking practices, carbon monoxide, pneumonia, COPD, and blood pressure

Abstract

In the context of SDG 7 on achieving universal access to affordable, reliable and modern energy services, the objective of this systematic review is to assess whether clean cooking interventions to date have been successful in (a) increasing users' adoption of clean cooking fuels and technologies (CFTs) and (b) improving a subset of long-term health impacts based on the use of CFTs. This review additionally examines the comparative effectiveness of various interventions and aims to identify specific challenges in the causal pathway