Založba Univerze v Ljubljani / University of Ljubljana Press
Doi
Abstract
The authors examined the effect of the new (S)EUROP slaughter pig classification system, evaluating data relating to three-week periods: one directly subsequent to the introduction of the system, one from the middle of its time of implementation so far, and one from the present day. It was thus established that since the introduction of the system in Hungary the ratio of pigs classified has increased continuously in comparison with the total number of pigs slaughtered. Examination of this period revealed that in the initial period the purchase price ratios were distributed in a broad band, quality being remunerated with a greater degree of price difference. This favourable price ratio had narrowed considerably by the intermediate period, and by a less substantial degree by the third period examined. Despite this, changes in the livestock ratios demonstrate that the ratio of fattened pigs yielding higher slaughter quality is increasing continuously in slaughter pig populations in Hungary.Proučevali smo vpliv novega klasifikacijskega sistema (S)EUROP za prašiče, tako da smo obdelali podatke o zaklanih prašičih v treh tednih: en teden takoj po uvedbi sistema (na sredini leta 1997), en teden na sredini uporabe in en teden v marcu/aprilu 1998. Ugotovili smo, da se delež ocenjenih prašičev vse od uvedbe EUROP sistema, stalno povečuje. V začetnem obdobju je bilo razmerje prodajnih cen porazdeljenih na zelo širokem območju, kakovost pa je bila nagrajena z večjim odstopanjem cene. Razmerje cen se je v drugem obdobju precej zožilo, v tretjem obdobju pa malo manj. Delež zaklanih prašičev boljše kakovosti se je kljub temu na Madžarskem stalno povečeval
