Application of UV-VIS absorption spectroscopy to monitoring changes in virgin olive oil during storage

Authors
Publication date
1 January 2005
Publisher
Polish Chemical Society

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Archivio istituzionale della ricerca - Università di Bari

    redirect
    oaioai:ricerca.uniba.it:11586/102...
    Last time updated on 12/11/2016