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Influenza di composti di ossidazione e polimerizzazione di trigliceridi sulla resistenza all’ossidazione di oli vegetali alimentari
Authors
D. DELCURATOLO
Tommaso Francesco GOMES
R. NASTI
V. M. PARADISO
Publication date
1 January 2008
Publisher
place:PINEROLO
Abstract
Abstract is not available.
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Archivio istituzionale della ricerca - Università di Bari
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Last time updated on 12/11/2016
