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Effetto dell’attività polifenolossidasica sul colore della pasta fresca di grano duro
Authors
BLANCO A
DELVECCHIO LN
+3 more
DIGESÙ AM
MANGINI G
PASQUALONE A
Publication date
1 January 2011
Publisher
Società Chimica Italiana
Abstract
Abstract is not available.
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Archivio istituzionale della ricerca - Università di Bari
See this paper in CORE
Go to the repository landing page
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oai:ricerca.uniba.it:11586/566...
Last time updated on 12/11/2016
Archivio istituzionale della ricerca - Università di Bari
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:ricerca.uniba.it:11586/184...
Last time updated on 12/11/2016