Determinants of Quality Management Efficiency in Polish Food Processing Industry

Abstract

A questionnaire method has been used to collect the empirical data on the food processing enterprises. Data were collected for 36 out of 68 enterprises having ISO 9001 / 2 (April 2000). Value chain as a modelling power of competitive advantage, determinants of quality management system efficiency, participation of knowledge and skills in formation of firm competence were discussed.Agribusiness,