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A CENSORED SYSTEM ESTIMATION OF HISPANIC HOUSEHOLD FOOD CONSUMPTION PATTERNS

Abstract

A system of nine censored Engel curve equations was estimated for Hispanic households in the U.S.: grains, vegetables, fruits, milk, meat, legumes, fats, sugar, and beverages. Income and household size elasticities, with their respective confidence intervals, are reported and the results compared with other ethnic groups in the U.S.Food Consumption/Nutrition/Food Safety,

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