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Yeast protein extracts and hydrolysates production and characterization for application in the food industry as flavour enhancers
Authors
Érica Alexandra Almeida Pisco
Publication date
7 October 2024
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Abstract
Abstract is not available.
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Repositório Aberto da Universidade do Porto
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oai:repositorio-aberto.up.pt:1...
Last time updated on 18/11/2024
