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Influence of eicosapentaenoic to docosahexaenoic acid ratio of dietary lipids given to juvenile of gilthead seabream (Sparus aurata) on growth and fatty acid composition.
Authors
P. Badía
J.R. (Juana Rosa) Cejas
+4 more
R. (Rafael) Forés
T. Gómez
C. Ibeas
A. Lorenzo
Publication date
1 January 1997
Publisher
Centro Oceanográfico de Canarias
Abstract
Publicado
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Digital.CSIC
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oai:digital.csic.es:10261/3129...
Last time updated on 08/08/2023
Repositorio Institucional Digital del IEO
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Last time updated on 29/11/2016