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Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration

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Publication date
1 January 2013
Publisher
'Elsevier BV'
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      Archivio della ricerca - Università degli studi di Napoli Federico II

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      Crossref

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      oaiinfo:doi/10.1016%2Fj.ijfoodmic...
      Last time updated on 03/12/2019

      Archivio istituzionale della ricerca - Università di Palermo

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      oaioai:iris.unipa.it:10447/95920
      Last time updated on 12/11/2016