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Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells

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Publication date
7 July 2011
Publisher
'Springer Science and Business Media LLC'
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      oaiinfo:doi/10.1007%2Fs00394-011-...
      Last time updated on 02/01/2020

      Archivio istituzionale della ricerca - Università di Palermo

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      oaioai:iris.unipa.it:10447/75538
      Last time updated on 12/11/2016