Replaced with revised version of paper 07/16/05.Genetically Modified, Contingent Valuation, Willingness to Pay, Risk Perception, Consumer/Household Economics, D12, D11, C35, D81,

Terawaki, Taku

English

Research Papers in Economics

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Agriculture, Forestry and Fisheries of Japan (MAFF).

Bureau of Citizens and Cultural Aﬀairs.

Chi-Square Tests with One Degree of Freedom:

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Deparment of Agriculture (USDA).

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Experts and Activists: How Information Aﬀects the Demand for Food Irradiation.”

Food Safety and Risk Perception in a Changing World.” Paper presented at the 44th annual meeting of Gesellschaft f¨ ur Wirtschafts- und Sozialwissenschaften des Landbaues, Faculty of Agriculture and Horticulture, Humboldt-Universit¨ at zu Berlin,

Socioeconomic Determinants of Health- and Food Safety-Related Risk Perceptions.” Risk Analysis

Tests for Model Speciﬁcation in the Presence of Alternative Hypotheses: Some Further Results.”

Valuing Food Safety in

Willingness to Pay for Non-Genetically Modiﬁed Food: Evidence of Hypothetical Bias from an Auction Experiment

Effects of Information on Consumer Risk Perception and Willingness to Pay for Non-Genetically Modified Corn Oil

Effects of Information on Consumer Risk Perception and Willingness to Pay for Non-Genetically Modified Corn Oil

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