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Влияние исходной термической обработки на особенности ультрамелкозернистой структуры, сформированной в стали 06МБФ методом кручения под давлением

Abstract

A homogeneity of strength properties (microhardness) through the specimens and the peculiarities of an ultrafine-grained structure produced in low-carbon steel Fe-Mo-Nb-V-C by cold high-pressure torsion were studied depending on initial heat treatment of steel. As a result of high-pressure torsion, the microhardness of steel was increased up to 6,0-7,7 GPa (in the middle part of disk radii), and the mean (sub)grain size was reduced to ?91-100 nm

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