The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis

Abstract

Using state-level data from the Behavioral Risk Factor Surveillance System, we investigate the effects of household food-away-from-home and food-at-home expenditures on overweight rates, obesity rates, and combined rates. Our random effects model estimates suggest that food-away-from-home expenditures are positively related to obesity and combined rates, while food-at-home expenditures are negatively related to obesity and combined rates. However, the magnitudes of these effects, while statistically significant, are relatively small. Both food-at-home and food-away-from-home expenditures do not significantly influence overweight rates.food-at-home expenditures, food-away-from-home expenditures, obesity, overweight, random effects model, state-level analysis, Agribusiness, Food Consumption/Nutrition/Food Safety, I18,