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BIOVALORIZATION OF FOOD AND AGRO-INDUSTRIAL WASTES: PRESENT AND FUTURE
Authors
Muhammad Daod Akhtar
Maria N. Ivantsova
Publication date
1 January 2025
Publisher
Individual entrepreneur Ekaterina V. Shestakova
Abstract
Abstract is not available.
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Full text
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Institutional repository of Ural Federal University named after the first President of Russia B.N.Yeltsin
See this paper in CORE
Go to the repository landing page
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oai:elar.urfu.ru:10995/141965
Last time updated on 13/03/2025
