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pH, Total Bacteria and TotalFungi LitterFermentation atDifferent Ripening Durationsby Cahya Setya UtamaSubmission date: 01-Oct-2021 08:21AM (UTC+0700)Submission ID: 1662096904File name: 13263-47368-1-PB.pdf (129.64K)Word count: 4281Character count: 223771251121011111123478881113449911156712%SIMILARITY INDEX11%INTERNET SOURCES7%PUBLICATIONS2%STUDENT PAPERS1 5%2 1%3 1%4 1%5 1%6 1%7 1%8 1%pH, Total Bacteria and Total Fungi LitterFermentation atDifferent Ripening DurationsORIGINALITY REPORTPRIMARY SOURCESwww.ojafr.irInternet Sourcejurnal.fp.unila.ac.idInternet SourceSubmitted to Universitas DiponegoroStudent Paperlibrary.umaine.eduInternet Sourceejournal.unib.ac.idInternet Sourcegaruda.ristekbrin.go.idInternet Sourceunsri.portalgaruda.orgInternet SourceR I Pujaningsih, Widiyanto, I M T Baginda, MSri, N Hilmiyatun. "Total bacteria, total fungus,and water activity content of multinutrientblock with green betle leaf levels added as9 1%10 1%Exclude quotes OnExclude bibliography OnExclude matches < 1%feed supplements for goat", IOP ConferenceSeries: Earth and Environmental Science, 2021Publicationjurnal.ugm.ac.idInternet Sourcewww.myfoodresearch.comInternet Source

Turnitin : pH, Total Bacteria and Total Fungi Litter Fermentation at Different Ripening Durations

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Turnitin : pH, Total Bacteria and Total Fungi Litter Fermentation at Different Ripening Durations

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