N.N. MISRA, O.K. SCHLÜTER and P.J. KULLEN (Eds): Cold plasma in food and agriculture. Fundamentals and applications. Elsevier Science Publishing Co Inc., 2016, 125 London Wall, London EC2Y 5AS, United Kingdom
ISBN: 978-0-12-801365-6, 380 pages | K. KNOERZER, P. JULIANO and G. SMITHERS (Eds): Innovative food processing technologies. Extraction, separation, component modifi cation and process intensifi cation. Woodhead Publishing, The Offi cers’ Mess Business Centre, Royston Road, Duxford, CB22 4QH, UK, 50
Hampshire Street, 5th Floor, Cambridge, MA 02139, USA
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ISBN: 978-0-08-100294-0, 481 pages | R. CARLE and R.M. SCHWEIGGERT (Eds): Handbook on natural pigments in food and beverages. Industrial applications for improving food color. Woodhead Publishing Series in Food Science, Technology and Nutrition ,Vol. 295. Woodhead Publisher is an imprint of Elsevier, The Offi cers’ Mess Business Centre, Royston Road, Duxford, CB22 4QH. UK
ISBN: 978-0-08-100371-8, 509 pages | J. SINGH and L. KAUR (Eds): Advances in potato chemistry and technology. Academic Press is an Imprint of Elsevier, London, San Diego, Cambridge, Oxford, 2nd edition,
ISBN: 978-0-12-800002-1 (print), 725 page
