B. Navez

E. Geoffriau

F. Latour

F. Villeneuve

M. Jost

S. Huet

V. Cottet

Okina

Organoleptic quality of the carrot. Importance of variety andlocation of production in the perception of sensory quality ofcarrotSubmitted by Séverine Gagné on Fri, 06/05/2015 - 15:46Titre Organoleptic quality of the carrot. Importance of variety and location ofproduction in the perception of sensory quality of carrotType depublication CommunicationType Communication avec actes dans un congrèsAnnée 2014Langue AnglaisDate du colloque 17-19/09/2014Titre du colloque Carrot and other Apiaceae International SymposiumAuteur Navez, B. [1], Cottet, V. [2], Villeneuve, F. [3], Jost, M. [4], Latour, F. [5], Huet,Sébastien [6], Geoffriau, Emmanuel [7]Pays FranceVille AngersURL de la notice http://okina.univ-angers.fr/publications/ua12297 [8]Liens[1] http://okina.univ-angers.fr/publications?f[author]=16091[2] http://okina.univ-angers.fr/publications?f[author]=16092[3] http://okina.univ-angers.fr/publications?f[author]=16093[4] http://okina.univ-angers.fr/publications?f[author]=16103[5] http://okina.univ-angers.fr/publications?f[author]=16102[6] http://okina.univ-angers.fr/publications?f[author]=16063[7] http://okina.univ-angers.fr/geoffriau/publications[8] http://okina.univ-angers.fr/publications/ua12297Publié sur Okina (http://okina.univ-angers.fr)

Organoleptic quality of the carrot. Importance of variety and location of production in the perception of sensory quality of carrot

http://okina.univ-angers.fr/printpdf/publications/ua12297

Organoleptic quality of the carrot. Importance of variety and location of production in the perception of sensory quality of carrot

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