UTAMA, CAHYA SETYA

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PERUBAHAN KADARRAFINOSA, GLUKOSA,MANOSA, ARABINOSA DANSUKROSA WHEAT POLLARDAKIBAT LAMA STEAM DANPENAMBAHAN AIR YANGBERBEDAby Cahya Setya UtamaSubmission date: 22-Feb-2021 09:17AM (UTC+0700)Submission ID: 1514691679File name: 4.cahsa_setya_final.pdf (67.35K)Word count: 3766Character count: 214476%SIMILARITY INDEX5%INTERNET SOURCES3%PUBLICATIONS2%STUDENT PAPERS1 1%2 1%3 1%4 1%5 1%6 1%PERUBAHAN KADAR RAFINOSA, GLUKOSA, MANOSA,ARABINOSA DAN SUKROSA WHEAT POLLARD AKIBAT LAMASTEAM DAN PENAMBAHAN AIR YANG BERBEDAORIGINALITY REPORTPRIMARY SOURCESjurnalpolitanipyk.ac.idInternet Sourcewww.neliti.comInternet Sourcewww.majalahinfovet.comInternet Sourcerajapetshop.comInternet Sourcewww.readbag.comInternet SourceI. H. Kim, J. D. Hancock, J. H. Kim, G. A.Kennedy, R. H. Hines, K. C. Behnke, D. A.Nichols. "Processing Procedures and FeedingSystems for Sorghum-based Diets Given toLactating Sows", Asian-Australasian Journal ofAnimal Sciences, 2002Publication7 1%8 1%9 1%Exclude quotes OnExclude bibliography OnExclude matches < 1%Yopi Setiawan. "PENGARUH KONSENTRASISUKROSA DAN LAMA FERMENTASITERHADAP KARAKTERISTIK KOMBU SALAKBONGKOK (Salacca edulis. Reinw)",AGROSCIENCE (AGSCI), 2019PublicationSubmitted to Universiti Sains MalaysiaStudent Paperhmtp-unpas.blogspot.comInternet Source

Turnitin : PERUBAHAN KADAR RAFINOSA, GLUKOSA, MANOSA, ARABINOSA DAN SUKROSA WHEAT POLLARD AKIBAT LAMA STEAM DAN PENAMBAHAN AIR YANG BERBEDA

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Turnitin : PERUBAHAN KADAR RAFINOSA, GLUKOSA, MANOSA, ARABINOSA DAN SUKROSA WHEAT POLLARD AKIBAT LAMA STEAM DAN PENAMBAHAN AIR YANG BERBEDA

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