UTAMA, CAHYA SETYA

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Utility of Rice Bran Mixed withFermentation Extract ofVegetable Waste Unconditionedas Probiotics from VegetableMarketby Cahya Setya UtamaSubmission date: 28-Jan-2021 09:24AM (UTC+0700)Submission ID: 1495901782File name: 4743-10312-1-PB.pdf (288.87K)Word count: 5268Character count: 278082%SIMILARITY INDEX1%INTERNET SOURCES0%PUBLICATIONS1%STUDENT PAPERS1 1%2 1%Exclude quotes OnExclude bibliography OnExclude matches < 1%Utility of Rice Bran Mixed with Fermentation Extract of VegetableWaste Unconditioned as Probiotics from Vegetable MarketORIGINALITY REPORTPRIMARY SOURCESwww.pjbs.orgInternet SourceSubmitted to Universitas DiponegoroStudent Paper

Turnitin : Utility of Rice Bran Mixed with Fermentation Extract of Vegetable Waste Unconditioned as Probiotics from Vegetable Market

http://eprints.undip.ac.id/83649/1/C7_Turnitin_Utility_of_Rice_Bran_Mixed_with_Fermentation.pdf

Turnitin : Utility of Rice Bran Mixed with Fermentation Extract of Vegetable Waste Unconditioned as Probiotics from Vegetable Market

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