A Study on Relation among Perceived Value, Attitude, and Behavior Intention According to Yes or No Recognition of Native Local Foods" Storytelling

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Publication date
1 January 2011
Publisher
한국관광·레저학회

Abstract

openAbstract Ⅰ. 서론 Ⅱ. 이론적 배경 Ⅲ. 연구방법 Ⅳ. 실증분석결과 Ⅴ. 결론 및 시사점 참고문

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