research
An Illustrated Guide to Research Findings from USDA's Economic Research Service
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Abstract
This book contains a sampling of recent ERS research illustrating the breadth of the Agency’s research on current policy issues: from biofuels to food consumption to land conservation to patterns of trade for agricultural products. What you won’t find in this collection is any mention of economists’ favorite analytic tools (regression analyses, for example, and coefficients of variation). We wanted this guide to highlight results, not process. Even so, the findings on display here are all based on rigorous and robust application of such tools as well as use of the latest econometric techniques.Farm Policy, Risk Management, Food Consumption, Food Nutrition Assistance, Conservation Policy, Food Assistance and Nutrition Programs, Food Security, Agricultural Productivity in the U.S., Farm Structure, Rural Population, Environmental Interactions, Invasive Species Management, Bioenergy, Global Food Markets, NAFTA, Organic Agriculture, Agricultural and Food Policy, Crop Production/Industries, Farm Management, Food Consumption/Nutrition/Food Safety, Food Security and Poverty,