Impact of Pulsed Light on Food Constituents
- Authors
- A Brandt
- A Ignat
- A Rajkovic
- Angeliki Birmpa
- BA Niemira
- BH Lee
- BM Miller
- C-I Cheigh
- C-I Cheigh
- D Djenane
- DW Gardner
- E Hierro
- E Paškevičiūtė
- EA Wallner-Pendleton
- F Fine
- F-L Kuo
- FO Can
- G Oms-Oliu
- G Oms-Oliu
- G Rysstad
- I Aguiló-Aguayo
- I Kasahara
- I Nicorescu
- I Nicorescu
- I Tomašević
- I Tomašević
- J Dunn
- JA Guerrero-Beltrán
- JR Gorny
- K Steenland
- L Keener
- M Aardt van
- M Fernández
- M Fernández
- M Ganan
- M Lilie
- M Orlowska
- MAB Siddique
- ML Bhavya
- MR Moreira
- N Elmnasser
- N Elmnasser
- NA Maftei
- NP Ozer
- PL Gómez
- T Bintsis
- VM Gómez-López
- W Xu
- WL Smith
- Y Huang
- Y Huang
- Y Huang
- Y-W Huang
- Z Luksiene
- Publication date
- Publisher
- 'Springer Science and Business Media LLC'
- Doi
Abstract
Abstract is not available.Similar works
Available Versions
Last time updated on 10/08/2021