Amylases for Food Applications—Updated Information

Authors: A Asoodeh
A Hirata
A Madene
A Sumrin
A Totsuka
A Vengadaramana
AA Saboury
AK El-Sayed
B Henrissat
B Karakaş
C Bessler
C Weemaes
CG Kumar
CH Wu
D Kuttigounder
D Mehta
DB Thompson
DD Niu
DG Syed
DJ Manners
DR Nagarajan
E Bertoft
E Setyorini
F Afzal-Javan
F Kaplan
G Banerjee
GW Hutcheon
H Feitkenhauer
I Przylas
J Malabendu
JEC Marc
K Kulp
K Metin
K Ogasahara
KA Laderman
KN Varalakshmi
L Myat
L Shivlata
L Xian
M Jana
M Karmakar
M Lourdes Moreno de
M Mobini-Dehkordi
MA Naidu
MAM Yassien
MC Sweedman
ME Carrin
MJ Maarel Van Der
MR Stam
N Ahmad
NM Sidkey
O Kirk
O Prakash
P Kumar
R Du
R Malhotra
R Regulapati
R Roohi
R Saini
R Singh
RFH Dekker
S Bano
S Chakraborty
S Dey
S Ichinose
S Kar
S Pavithra
S Rai
S Vaidya
S Özdemir
SA Fincan
SK Sen
SP Tiwari
SY Hwang
TB Dey
TM Pasin
V Horvathova
VA Prasanna
WE Bangs
X Wu
Y Dumoulin
Y Liu
Y Liu
Y Ma
Y Matsuura
Y Matsuura
YW Kim
Z Chi
Z Konsoula
Š Janeček
Š Janeček
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Publisher: 'Springer Science and Business Media LLC'
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Last time updated on 10/08/2021