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PHB生产中发酵液的絮凝
Authors
周正来
欧阳藩
秦杰
Publication date
1 January 2000
Publisher
Abstract
在转基因欧文氏工程菌发酵液体系中,对絮凝剂作了筛选,并对其最佳作用条件进行了研究.结果表明,发酵液的pH、絮凝剂浓度和絮凝温度对絮凝效果的影响较大.在酸性条件下絮凝剂ZTC、J-101作用效果较好,而在碱性条件下ZTC、净水粉、明矾、硫酸铝钾、J-101、聚合铝的作用效果较好,其中ZTC、J-101和净水粉最好
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Institutional Repository of Institute of Process Engineering, CAS (IPE-IR)
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oai:ir.ipe.ac.cn:122111/7268
Last time updated on 09/11/2016
Institutional Repository of Institute of Process Engineering, CAS (IPE-IR)
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oai:ir.ipe.ac.cn:122111/46972
Last time updated on 11/04/2021
Institutional Repository of Institute of Process Engineering, CAS (IPE-IR)
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oai:ir.ipe.ac.cn:122111/37376
Last time updated on 05/12/2019